 |
|
|
|
Thu, 30 Apr, 2026
|
|
|
Pay as you go
No monthly charges. Access for the price of a phone call
Go>
Unmetered
Flat rate dialup access from only £4.99 a month Go>
Broadband
Surf faster from just £13.99 a month Go> |
Save Even More
Combine your phone and internet, and save on your phone calls
More Info> |
This weeks hot offer
24: Series 5
In association with Amazon.co.uk £26.97 |
|
 bay leaves
Bay leaf (plural bay leaves) are the aromatic leaves of several species of the Laurel family ( Lauraceae). Bay leaves are used in cooking for their distinctive flavor and fragrance, and may be used fresh or dried.
- "Indian bay leaf" (also called tej pat, tejpat, or tejpata)
- The leaf of the Cinnamomum tejpata (malabathrum) tree, similar in fragrance and taste to cinnamon bark, but milder. In appearance, it is similar to the other bay leaves, but is culinarily quite different, having an aroma and flavor more similar to that of Cassia. It is inaccurately called a bay leaf as it is in a different genus (though the same family) as the bay laurel.
Bay leaves have been said to be poisonous, but this has never been proven.
|
Change Text Size:
[A]
[default]
[A] |
 |
|
|
|
|
