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Bacon Cheese Omelette
| Bacon Cheese
Omelette |
| Category: |
Breakfast recipes |
| Servings: |
1 |
| Time: |
5-10 minutes |
| Difficulty: |
 |
Ingredients
- 3 large eggs
- 2 medium slices of cooked bacon
- slices of cheese
- 2 tablespoons of butter
Procedure
- Cut or break bacon into small pieces.
- Cut or break slices of cheese into small strips.
- Beat or whisk eggs until evenly coloured.
- Heat pan over high heat until butter is melted and spread over entire pan surface.
- Turn heat to medium, pour in eggs, and rotate the pan so that eggs cover the entire surface of the pan.
- Continue rotating until the edges become thick, then use a spatula to draw back a downside edge allowing the remaining liquid egg to flow to the pan and start cooking. Continue to rotate the pan and move the spatula to adjacent areas until most of the liquid egg is cooked.
- Lay the cheese down the centre of the omelette.
- Place the bacon on top of the cheese.
- Flip one side over the the bacon cheese strip then the other.
- Turn to low heat and serve when cheese has melted.
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