English Banana Caramel Dessert
Category:	Dessert recipes
Time:	20 minutes
Difficulty:

This "jolly good" dessert was originally created in an old London bakery. At one point in time it was very popular throughout all of England. It has now has spread throughout Europe and the Americas, especially the northeast region of North America, particularly Boston. The ingredients are simple, the time it takes to prepare is short, and the dessert is simply delicious!

• 2 bananas, peeled and sliced
• 1 tablespoon vanilla extract
• 2 tablespoons melted butter
• 1 refrigerated can of cinnamon rolls
• 1 cup caramel topping (similar to sundae toppings)
• 500 mL - 750mL vanilla ice cream (optional)

1. Preheat oven to 175 degrees Celsius
2. In a small bowl, combine bananas, vanilla, and melted butter, until bananas are well coated. On a cookie sheet, unroll two cinnamon rolls, leaving the two triangles attached to for, a square. Place 1/4 of banana mixture in the centre of each pair of rolls.
3. Bake for 11 to 13 minutes, or until the pastry is golden brown. Heat the caramel topping and drizzle over dessert. Serve warm. It can also be served with a side dish of ice cream if one chooses