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Basic Flapjacks

Basic Flapjacks
Category: Cake recipes
Time: 60 - 70 minutes
Difficulty: Easy
Ingredients
  • 110g Light Brown Soft Sugar
  • 175g butter
  • 1 dessertspoon golden syrup
  • 175g porridge oats
Procedure
  1. Pre-heat the oven to 150 degrees Celsius
  2. Place the sugar, butter and golden syrup together in a medium saucepan and heat until the butter has melted.
  3. Remove the saucepan from the heat and stir in the porridge oats.
  4. Press the mixture out over the base of the prepared tin (19cm (7 inch) square baking tin, 4cm (1 inches) deep, lightly greased)
  5. Bake in the centre of the oven for 40 minutes.
  6. When baked, allow to cool in the tin for 10-15 minutes before cutting into oblong bars.
  7. Leave until cold before removing the flapjacks from the tin, then store in an airtight container.
Serving Suggestion
  • Serve with Whipped Cream or with Melted Chocolate to dip.
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