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Beef Gravy Soup
| Beef Gravy Soup |
| Category: |
Soup recipes |
| Servings: |
6-8 |
| Time: |
35 minutes |
| Difficulty: |
 |
Ingredients
- 500g lean Beef, sliced
- 2 medium Onions, sliced
- 500g sliced root vegetables, such as Carrots, Turnips, or Radishes
- 2 tablespoons Beef broth
- 500mL Vegetable broth
- Salt, to taste
Procedure
- Place the onions and vegetables in a large stock pot, and add the beef and beef stock on top.
- Bring to a simmer over low heat for 30 minutes, stirring well.
- When the beef and vegetables look cooked, add the vegetable broth and season.
- Bring back to a simmer and serve.
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