Chocolate Fudge
Category:	Confectionary recipes
Servings:	36 - 48
Time:	45 minutes
Difficulty:

Chocolate fudge is a traditional, rich candy, especially around the holidays in the United States.

• 2 1/2 cup Sugar
• 1/2 cup Margarine or butter
• 170mL Evaporated milk
• 210g marshmallow crème
• 2 cup Semi sweet chocolate chips
• 3/4 cup Chopped walnuts
• 1 teaspoon Vanilla

1. Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil.
2. In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly.
3. After 5 minutes of constant stirring remove saucepan from heat.
4. Add marshmallow crème and chocolate chips; blend until smooth. Stir in walnuts and vanilla.
5. Pour into buttered, foil-lined pan. Cool to room temperature.
6. Score fudge into 36-48 squares. Refrigerate until firm.

• Remove fudge from pan by lifting foil; remove foil from sides of fudge. Using large knife, cut through scored lines. Store in refrigerator.