|
|
Chocolate Truffle
Ingredients
- 225g plain chocolate (chopped into small pieces)
- 6 tablespoons double cream
- cocoa powder
Procedure
- Put the chocolate in a bowl set over a pot of hot water (a double boiler)
- Heat until melted and smooth, stirring occasionally.
- Remove from the pot of hot water.
- Add the cream and stir well.
- Leave to cool.
- Cover and refrigerate for 35 minutes or until the mixture is just firm enough to hold its shape.
- Sift a layer of cocoa powder onto a plate.
- Take a heaped teaspoonful of the chocolate mixture and shape it into a ball.
- Roll in the cocoa powder to coat all over in an even layer. Shake of the excess and set on a tray.
- Continue shaping and coating the remaining truffles and set on a tray not touching each other.
- Cover and refrigerate. Remove 15 minutes before serving.
|
|
Pay as you go
No monthly charges. Access for the price of a phone call
Go>
Unmetered
Flat rate dialup access from only £4.99 a month Go>
Broadband
Surf faster from just £13.99 a month Go> |
Save Even More
Combine your phone and internet, and save on your phone calls
More Info> |
This weeks hot offer
24: Series 5
In association with Amazon.co.uk £26.97 |
|
