Cranberry Orange Squares
Category:	Confectionary recipes
Servings:	15 - 20
Time:	50 - 55 minutes
Difficulty:

A delicious square recipe with a pleasant flavour of oranges and cranberries.

• 1 cup rolled oats
• 1 cup all-purpose flour
• 3/4 cup brown sugar
• 3/4 teaspoon baking soda
• 1/2 cup butter (melted)
• 250mL whole cranberry sauce
• 2 tablespoons orange juice

1. Lightly oil and line a square pan.
2. In a mixing bowl, combine the rolled oats, flour, sugar, and baking soda using a whisk.
3. Using your hands, mix the melted butter into the rolled oats mixture, until it forms pea-sized clumps. Do not over mix.
4. Reserve 1 1/2 cups of mixture to be used as the topping.
5. Press remainder of oat mix into the bottom of the pan, making sure it covers the whole bottom.
6. Mix the orange juice with the cranberry sauce.
7. Spread evenly over the base.
8. Sprinkle the reserved oats mixture over the top.
9. Bake at 175 degrees Celsius for 40 minutes, or until golden brown.
10. Cool and cut into squares.