Crispy chicken is marinated and breaded chicken.

• 4 bone-in chicken thighs
• 1/3 cup Italian dressing
• 1 1/2 to 2 cups bread crumbs

1. Remove the skin and fat from 4 large chicken thighs (bone-in) with kitchen shears.
2. Place thighs in a container with a sealing lid with 1/3 cup Italian dressing. Shake.
3. If you have the time, allow this to marinate for extra flavour.
4. While chicken marinates, put 1 cup (Italian) bread crumbs in a medium bowl.
5. Put marinated chicken thighs (one at a time) in the bowl and coat the them with crumbs, adding extra bread crumbs as needed.
6. Place breaded chicken on a cookie sheet or other baking pan and cook (on the centre rack) at 175 degrees Celsius. for 45 to 55 minutes (until bread crumbs are browned).

For easy clean-up, put parchment paper between the chicken and the pan.