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Date Squares
A wonderful square recipe with the flavour of dates. Also see the Date Bar recipe.
Ingredients
Crumb Mixture
- 1 1/2 cup rolled oats
- 1 cup brown sugar
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Filling
- 2 cup chopped dates
- 1/2 cup brown sugar
- 250mL water
- 1 tablespoon lemon juice
Procedure
- In a mixing bowl, combine rolled oats, 1 cup brown sugar, flour, baking soda, salt and melted butter. Mix until crumbly.
- Press half the crumb mixture into a lined and greased square baking pan.
- In a sauce pan, over low heat, cooker dates, sugar and water until thickened and smooth (about 10 minutes).
- Add lemon juice and mix well.
- Spread date mixture over crumble layer.
- Sprinkle remaining crumb mixture over date filling.
- Bake at 175 degrees Celsius for about 35 minutes, until lightly browned.
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