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Fairy Cakes

Fairy Cakes
Category: Cake recipes
Time: 20 minutes
Difficulty: Easy

Fairy Cakes are cup cakes that are decorated to look like fairies.

Ingredients
  • 125g Butter
  • 3/4 cup Caster sugar
  • 1 tsp Vanilla or Lemon extract
  • 2 Eggs
  • 2 cups Self-raising flour
  • 125mL Milk
  • 1/2 cup jam
  • 125mL Cream, whipped
  • Powdered sugar to dust with
Method
  1. Beat the butter, sugar and vanilla or lemon extract until creamy.
  2. Beat in the eggs one at a time.
  3. Fold in the sifted flour alternately with the milk.
  4. Three-quarters fill 18 well-greased paper patty cases or well-greased muffin tins.
  5. Bake at 180 degrees Celsius for 12-15 minutes until well risen and golden. Cool on a cake rack.
  6. Cut out a small circle in the top of each cake and cut each circle in half. Spoon a little jam in the centre hollow and top with whipped cream. Arrange the "wings" into the cream and dust with icing sugar before serving.
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