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Oatmeal Cookies

Oatmeal Cookies
Category: Cake recipes
Servings: 20
Time: 20 - 25 minutes
Difficulty: Easy

A tasty oatmeal cookie, just like those you remember.

Ingredients
  • 3/4 cup shortening
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 60mL water
  • 1 teaspoon vanilla
  • 3 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Procedure
  1. Using a mixer, cream together the shortening, brown sugar, white sugar, egg, water and vanilla until light and fluffy (about 10 minutes on high).
  2. In a mixing bowl, mix together the oats, flour, baking soda, and salt.
  3. Add dry ingredients into wet, mix well using mixer.
  4. Scoop the portions out - this recipe makes 20 cookies, so use 20 portions.
  5. Bake at 175 degrees Celsius for 8 to 10 minutes.
Notes, tips and variations
  • Tastes best when still warm.
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