Oatmeal Cookies
Category:	Cake recipes
Servings:	20
Time:	20 - 25 minutes
Difficulty:

A tasty oatmeal cookie, just like those you remember.

• 3/4 cup shortening
• 1 cup brown sugar
• 1/2 cup white sugar
• 1 egg
• 60mL water
• 1 teaspoon vanilla
• 3 cups rolled oats
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

1. Using a mixer, cream together the shortening, brown sugar, white sugar, egg, water and vanilla until light and fluffy (about 10 minutes on high).
2. In a mixing bowl, mix together the oats, flour, baking soda, and salt.
3. Add dry ingredients into wet, mix well using mixer.
4. Scoop the portions out - this recipe makes 20 cookies, so use 20 portions.
5. Bake at 175 degrees Celsius for 8 to 10 minutes.

• Tastes best when still warm.