Oatmeal Muffins
Category:	Cake recipes
Servings:	12
Time:	20 - 25 minutes
Difficulty:

A delicious muffin recipe that makes an excellent breakfast.

• 1 cup rolled oats
• 250mL butter milk
• 1 egg
• 1/4 cup margarine
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup brown sugar
• 1/4 cup coconut

Oatmeal Raisin Muffin: Add 1/2 cup raisins.
Blueberry Oat Muffins: Omit Coconut, fold 1 cup frozen blueberries before filling muffin cups.

1. Stir Rolled Oats and Butter Milk together in a mixing bowl.
2. Combine flour, coconut, brown sugar, baking powder, baking soda, and salt in another mixing bowl. Stir together to mix. Make a well in the centre.
3. Add egg and margarine to oat mixture. Mix well.
4. Pour all at once into flour mixture. Stir just to moisten.
5. Fill muffin cups 3/4 full.
6. Bake at 200 degrees Celsius for 15 to 20 minutes.