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Oatmeal Muffins

Oatmeal Muffins
Category: Cake recipes
Servings: 12
Time: 20 - 25 minutes
Difficulty: Easy

A delicious muffin recipe that makes an excellent breakfast.

Ingredients
  • 1 cup rolled oats
  • 250mL butter milk
  • 1 egg
  • 1/4 cup margarine
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup brown sugar
  • 1/4 cup coconut
Variations

Oatmeal Raisin Muffin: Add 1/2 cup raisins.
Blueberry Oat Muffins: Omit Coconut, fold 1 cup frozen blueberries before filling muffin cups.

Procedure
  1. Stir Rolled Oats and Butter Milk together in a mixing bowl.
  2. Combine flour, coconut, brown sugar, baking powder, baking soda, and salt in another mixing bowl. Stir together to mix. Make a well in the centre.
  3. Add egg and margarine to oat mixture. Mix well.
  4. Pour all at once into flour mixture. Stir just to moisten.
  5. Fill muffin cups 3/4 full.
  6. Bake at 200 degrees Celsius for 15 to 20 minutes.
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