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Rice and Beef Soup
Ingredients
- 360mL long grain rice.
- 1.9L of water
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh rosemary, chopped
- salt and pepper to taste
- 1/2 teaspoon cinnamon, ground
- 1kg beef, cubed
Procedure
- Add the rice, water, parsley, chives, rosemary, and pepper to a rice cooker.
- For a simple rice cooker, turn it on. For a fancy (fuzzy logic) rice cooker, set the rice cooker to the quick cook setting and start.
- Cover and allow to come to a simmer.
- Add the beef and cinnamon, cover again, and allow to cook for 60 minutes.
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