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Rice Pudding
Ingredients
- 500mL milk
- 4 eggs
- 2/3 cup sugar
- 3 cups cooked rice (brown rice works as well as, if not better than, white rice)
- 1 cup raisins, if desired
- Cinnamon, nutmeg, vanilla extract to taste
Preparation
- Mix milk, eggs, sugar in a casserole dish until thoroughly mixed and frothy.
- Mix in cinnamon, nutmeg, vanilla.
- Mix in rice, then put in raisins. Do not mix in raisins, or they will all wind up on the bottom!
- Place casserole in a larger baking pan with about 2cm of water.
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- This will keep the bottom from cooking too fast and burning.
- Bake in a 165 degree Celsius oven until set.
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