Rich Brownies
Category:	Cake recipes
Servings:	8-10
Time:	30 minutes
Difficulty:

Rich brownies are cake-like but are denser and not springy or gooey like some cakes.

• 120g unsweetened baking chocolate
• 2/3 cup Margarine or Butter
• 2 cups Sugar
• 4 Eggs
• 1 tsp. Vanilla
• 1 1/4 cup flour
• 1 tsp. Baking powder
• 1 tsp. Salt
• 1 cup coarsely chopped nuts

1. Heat oven to 180 degrees Celsius.
2. Melt chocolate and margarine in a double-boiler, or (carefully) in a saucepan on low heat while stirring often.
3. Remove from heat.
4. Mix in the sugar, eggs and vanilla.
5. Excluding the nuts, mix the dry ingredients with each other, and then into the wet stuff
6. Mix in the nuts
7. Spread into a 13-inch by 9-inch baking pan, or into two 8-inch by 8-inch baking pans.
8. Bake for 30 minutes, or until brownies pull away from the sides of the pan.

Notes, tips, and variations

• This works well with 3 tablespoons of oil in place of the grease.
• Unlike the other brownie recipes, which use cocoa powder and fill one small pan, this recipe uses baking chocolate and fills two small pans.