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Six Layer Casserole
| Six Layer Casserole |
| Category: |
Main course recipes |
| Servings: |
6 |
| Time: |
2 hours 20 minutes |
| Difficulty: |
 |
A great recipe when friends are visiting. The preparation can all be done hours in advance.
Ingredients
- 2 cups diced potatoes
- 1/2 cup raw rice
- 500g ground beef
- 1 cup carrots diced
- 1/2 cup diced onion
- salt and pepper
- 1 regular can of tomato soup
- 500mL water
Procedure
- Spread layers of raw vegetables and rice in a 9" x 9" baking dish in the order mentioned above and crumble raw hamburger on the top.
- Mix the soup and water and pour over all.
- Add salt and pepper on top.
- Bake for about 1 1/2 - 2 hours at 175 degrees Celsius
Notes, tips, and variations
After dishing some of the casserole to your plate, spread ketchup over the top. It may sound odd but it tastes great.
If you double the recipe, use a tall 9" x 13" baking dish and bake it a little longer.
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