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Spicy Chilli Chicken
Ingredients
- 1kg boneless
chicken
- 1
tablespoon
meat masala
- 3/4 tablespoon red
chilli powder
- 3/4
teaspoon
turmeric powder
- 1/2 tablespoon chopped
ginger
- 2 tablespoon chopped
garlic
- 8 tablespoon
soy sauce
- 6 tablespoon Tomato
ketchup
- 3 medium chopped
tomatoes
-
oil to fry the chicken
- 2 dark green
Paprika cut in to 15 pieces each
- 4 big
green chillies cut in diamond shaped pieces
- 1 1/2 big
onions (not sweet)
-
salt to suit
Procedure
-
Marinate the chicken with lemon juice, meat masala and
salt for 2 hours.
-
Fry the marinated chicken until it just looses all the
water.
- In 3 tablespoons of the remaining oil put the red chilly
powder, turmeric, coriander powder and
sautee till they turn brown.
- Put in the onions and sautee till wilted.
- Put in the tomatoes, ginger and garlic and cook till the
tomatoes are mashed.
- Pour in the sauces and
simmer.
- Put in the fried chicken and the green chillies and
simmer.
- Put in the green paprika and remove when the green
peppers begin to soften
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